I'm always being pestered for recipes for preserves, how to identify mushrooms, how to grow food, what it takes to look after chickens, etc. And I don't currently have a repository for where to put that - I therefore present 'The Suburban Peasant' - a title that occurred to me years ago to best encompass how we (my better half and I) live our lives most of the time.
I want to post here about how we eat, what we eat, how we do things and, most importantly, why. Without being too preachy. And I hope that in so doing it'll act as a reference point for answering the questions I frequently get asked.
So nothing else to say right yet (other than I'll be waffling on incessantly about marmalade before long), I'll leave you with a funky beetroot.
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